Restaurants rely on reviews — but most have no process to manage them. A bad experience goes straight to Google. A great meal gets forgotten. The owner finds out about problems through a one-star review, not a conversation.
I built Stavio to fix that — to give restaurants a simple feedback loop that works in the real world, where guests are busy and staff are stretched thin.
I'm building this in direct conversation with other restaurant owners, not for them from a distance. Every feature came from a real moment on a real floor, not a product-manager whiteboard.